BEEF – Retail /C.S.A. Share Holders

Ground Beef – $6.50 Lb. / $5.20 Lb.

Cubed Steak – $9.00 Lb. / $7.20 Lb

Rib Steak – $14.00 Lb. / $11.20 Lb.

Porterhouse – $15.00 Lb. / $12.00 Lb.

N.Y. Strip – $11.00 Lb. / $8.80 Lb.

T-Bone – $14.00 Lb. / $11.20 Lb.

Rib-Eye – $15.00 Lb. / $12.00 Lb.

Sirloin Steak – $9.00 Lb. / $7.20 Lb.

Tenderloin – $18.00 Lb. / $14.40 Lb.

Chuck Roast – $7.50 Lb. / $6.00 Lb.

English Roast – $10.00Lb. / $8.00 Lb.

Rolled Rump – $6.50 Lb. / $5.20 Lb.

Beef Ribs – $5.00 Lb. / $4.00 Lb.

Soup Bones – $5.00 Lb. Soup Bones – $4.00 Lb.

 

PORK – Retail /C.S.A. Share Holders

Ground Pork – $5.50 Lb. / $4.40 Lb.

Pork Steak – $5.50 Lb. / $4.40 Lb.

Pork Chop – $6.00 Lb. / $4.80 Lb.

Side Pork- $7.50 Lb. / $6.00 Lb.

Bacon – $7.00 Lb. / $5.60 Lb.

Sausage- $6.50 Lb. / $5.20 Lb.

Ham – $5.50 Lb. / $4.40 Lb.

Pork Ribs – $5.00 / $4.00